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25 Interview Questions to Ask Potential Employees When Hiring

Asking the right questions is very important when it comes to seeing what kind of person they are and what they can offer to your...

How to Praise Your Employees Effectively

Believe it or not, there are incorrect and detrimental ways of praising your staff.

Qualities to Look for When Hiring a Host or Hostess

Hosts and hostesses might not be carrying dishes, taking orders or preparing the food, but they are, nevertheless, an integral part of any restaurant's staff....

What You Need to Know About Employee Empowerment

Having an empowered staff should really be the ultimate goal of any employer.

Looking on the Bright Side of Firing Bad Employees

Look on the bright side. Here are some great things that can result from cutting ties with terrible employees as soon as possible.

Getting the Most Out of Your Hourly Employees

One of the biggest mistakes business owners make when managing hourly workers is that they view them as being expendable. But if you want to make...

5 Better Motivators Than Raises for Improving Employee Retention

What can you do as an employer to keep employees happy and wanting to continue working with you outside of simply throwing more money at...

Staff Management Lessons You Can Learn From Watching Baywatch

Yes, really. Behind all of the silliness, there are lessons to be learned from "Baywatch."

Common and Costly Payroll Mistakes Restaurant Owners Make

Looking to streamline your payroll process and reduce your chances of making errors that could slowly but surely run your restaurant into the ground? Then...

How to Successfully Defuse Conflicts at Work

No matter what type of team you are leading, conflicts are bound to happen. As a manager you are going to have to deal with...

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